The Executive Chef or Kitchen Manager is responsible for managing the restaurant culinary team and restaurant food service operations to ensure high operating standards in the kitchen. This includes the hiring, training and development of the...

Buca di Beppo - 3993 Easton Station [Kitchen Staff / Food Prep] As a Prep Cook at Buca di Beppo, you'll: Plan, prep, set up and provide quality service in all areas of food production for menu items and specials in designated outlets; Start...

Levy Sector Salary: $55,000 Other Forms of Compensation: Pay Grade: 11 Different perspectives make us better. We're committed to creating an equal opportunity and fair treatment environment, where learning and growing together is...

Golden Corral - [Kitchen Staff / Pastry Cook] As a Baker at Golden Corral, you'll: Prepare hand-made yeast rolls, cakes, pies, specialty desserts and other baked items; Prepare breakfast bakery items to meet production needs; Follow the buffet...

Overview Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental,...

Krispy Kreme - 1021 Polaris Parkway [Kitchen Staff / Pastry Cook] As a Doughnut Maker at Krispy Kreme, you'll: Prepare ingredients, follow the right production schedule and weigh ingredients; Track how the equipment is doing, keeping an eye on...

Resort Lifestyle Communities is accepting applications for a Sous Chef to provide resort-style food and hospitality while developing strong, positive, and lasting relationships with our residents and guests. The Sous Chef works collaboratively...

Position Overview: Join our team as a Culinary Team Member and play a pivotal role in maintaining the highest standards of food quality, preparation, and presentation. Working collaboratively with a passionate team, you'll contribute to crafting...

Parkhurst Dining is a family-owned and operated company that provides culinary, dining and catering services to over 80 organizations and universities. We believe that food is best when made from scratch with...

Overview Our YOU FIRST Philosophy In addition to no night shifts, ever and our fully chef-curated menu, our #1 priority has always been our people. We care about our customers, and we care about you! That's where our YOU FIRST culture begins - each...

Cook Overview Recognized by Newsweek in 2024 and 2025 as one of America's Greatest Workplaces for Diversity No Late Nights! Grow your career with Brookdale! Our Cooks have the option to explore exciting opportunities for advancement in...

Rye River Social is seeking a Line Cooks with a passion for creating and drive to provide exceptional guest experiences! The selected candidate will work with our Executive Chef, Sous Chef, and team to create elevated and approachable dishes in our...

Meijer, Inc. - [Kitchen Staff / Pastry Cook] As a Cake Decorator at Meijer, you'll: Manage cake out-dates daily and receive and process cake orders; Manage cake and icing inventory; Manage cake decorating station to include preparing icing's...

Description: Star Lanes Polaris is an upscale entertainment venue that offers state-of-the-art lanes, billiards, bar, full service restaurant , VR and more. The Kitchen Supervisor will be...

ClubCorp - JobID: 232690 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at ClubCorp, you'll: Be responsible for ensuring the highest quality of culinary services for Members and guests; Maintain consistent food preparation and plate...

Position Title: PREP COOK (Seasonal) at Huntington Park Pay Range: $16.00 to $18.00 We Make...

At Benihana, your hard work is more than just a job, it's a career opportunity. It's a building block to a successful future in the world of business and hospitality. Our people are our secret sauce to our success and mission of Creating Great...

Of the Sous Chef: Oversees and manages food preparation for a specific area of the kitchen. Supervises and ensures production of consistently high quality food. Adheres to established control procedures for cost and quality such as food production...

About the Organization OVERVIEW ABOUT DIVIDEND RESTAURANT GROUP Dividend Restaurant Group (DRG) was built on the core belief that the foundation of a company is defined by the character of the team, the versatility of...

A wood-hearth neighborhood tavern. Inspired by the independent spirit of the West -We keep our eyes on the open road -Opportunity favors the bold. Serving up an approachable environment, Little West Tavern is characterized by warmth and hospitality...

If you are wondering what makes TRIMEDX different, it's that all of our associates share in a common purpose of serving clients, patients, communities, and each other with equal measures of care and performance. Everyone is...

We are on the hunt for an experienced line cook to join our talented team and help prepare meals according to our standard recipes. In this position, your principal goal will be to prepare high-quality meals that meet the chef's exact...

Produces quality breads and pastries. Produces doughs, mixes, cakes, cookies, breakfast pastries, pies, and bars. Performs baking, cooling, wrapping, and labeling of products. Stocks dry products. Develops new recipes and production techniques to...

Job Description When you walk into one of our restaurants, you are met with a warm smile and the promise of an amazing Italian meal! Our menu features fresh, prepared-to-order classic dishes from regional Italian recipes and the ambiance mirrors...

Interested in learning more about the hospitality industry? Do you want to work inside a professional kitchen? You can gain experience and hone your client service skills as a Kitchen Steward with College Fresh! As a Kitchen Steward, you...