Overview Your next adventure starts here! At Lucky Strike Entertainment, great times and exciting opportunities go hand in hand. Join us as a Lead Cook and become part of a vibrant atmosphere filled with dynamic experiences and endless...

Job Summary The Sous Chef will assist with the ordering of materials and supplies, menu planning, inventory, implementing all sanitation, cost and quality control programs and directing and coordinating the work of others. A Sous Chef...

It is the responsibility of a Sous Chef to ensure that the kitchen provides nutritious, safe, eye-appealing, and properly flavored food. Maintain a safe and sanitary work environment for all associates. Other duties include menu planning, preparation...

SAGE Dining Services is seeking a full-time and on-call Cooks for a private day school campus in Gahanna, OH. Come create in a state-of-the-art modern kitchen!! This is truly a culinary position--our meals are made from scratch daily for our...

JOB DESCRIPTION: We are searching for an experienced Line Cook to join our No Soliciting culinary team in a fine dining setting. The ideal candidate will be able to deliver high quality meals that satisfy both the Executive...

At Danbury, you don't just clock in at a job. You walk in the door to a work family who wants to make the day count. We truly believe our employees and residents are a family that comes together to enjoy the good things in life, including one...

JOIN TEAM TRILOGY Our Cooks love Trilogy for the stability, meaningful work, and great team. If you're looking to grow as a Cook, Trilogy is where you belong! Hi! We're glad you're thinking about joining us. Trilogy is a great place for Cooks. We're...

Job Title: Line Cook Department: Schokko Café Reports To: Sous Chef FLSA Status: non-exempt (full-time, part-time) Work schedule:...

CAMERON MITCHELL RESTAURANTS is seeking a SOUS CHEF to join our team! Who are We? We are Great People Delivering Genuine Hospitality. What is Your Role? To make "Raving...

Overview Our YOU FIRST Philosophy In addition to no night shifts, ever and our fully chef-curated menu, our #1 priority has always been our people. We care about our customers, and we care about you! That's where our YOU FIRST culture begins - each...

Join the Global Leader in Vibe Dining! Why Join Our Team? * Comprehensive Benefits Package * Medical, Dental, and Vision Insurance * Group Life and Disability Insurance * Group Accident, Hospital Indemnity, and Critical...

The Sous Chef reports to the Executive Chef/ Chef Manager. The Sous Chef is responsible for developing and executing culinary results to exceed customer expectations. Oversight and supervision of culinary and Front of House staff, all service,...

Overview Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental,...

Columbus Country Club is excited to announce the exceptional career opportunity of Line Cook. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to our members and guests. Key...

RACV City Club - Melbourne CBD Location Bistro Kitchen Permanent Full time position Great Things Start Here Be part of a purpose-driven organisation creating meaningful...

CAMERON MITCHELL RESTAURANTS is seeking a SOUS CHEF to join our team! Who are We? We are Great People Delivering Genuine Hospitality. What is Your Role? To make "Raving...

Since 1997, Mike Cunningham, owner of Cunningham Restaurant Group (CRG), has created an array of unforgettable dining experiences for guests. From its humble beginnings in Brownsburg, Indiana to a growing tri-state restaurant group, CRG represents a...

With over 50 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table - and the culinary expertise and inspiration to go...

The Chef and Director of Food and Beverage is responsible for overseeing all culinary operations and food and beverage services within the hotel. This role combines culinary expertise with strategic leadership, ensuring the highest standards of food...

Responsible for engaging, entertaining, interacting and providing a unique dining experience to guests. Primarily works in front of restaurant while cooking and preparing hot meals on hibachi tables directly in front of guests. Ensures correct food p...

*Benefits we offer for this position:* *All team members: * * Competitive pay * Flexible scheduling * Paid on the job training * Opportunities for advancement – we promote from within * Discounted meals * Employee...

TITLE: Catering Executive Chef SALARY: $85,000 - $90,000 BENEFITS: Medical, Dental & Vision Insurance, Life & Disability Insurance, Paid Parental & Adoption Leave, 401(K) Savings Plan with Company Match, Paid Time Off & Nine Paid Holidays, One Paid...

Levy Sector Position Title: PREP COOK (Seasonal) at Huntington Park Pay Range: $16.00 to $18.00 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1405787 . ...

Job Description Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of...

Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations. Essential Duties and Responsibilities: Obtains daily production schedule and preparation requirements from the Chef. Prep...